Tsiosophy

No Harm in Tea

Tea received mixed reviews in seventeenth century Europe.  Touted by herbalists and healers as a miraculous cure for nearly every ailment, tea contended with the strong and formidable opposition of medical conservatives throughout the Continent.  According to the German doctor Simon Pauli and the French physician Guy Patin, its fiercest critics, tea was the bane of medicines, hastening death to all who partook.  But tea had vocal advocates, staunch allies who rallied in print and practice, putting up a stiff defense of the brew to the benefit of general health, commerce, and sometimes personal gain.

In Rome, the German Jesuit Athanasius Kircher had heard of tea but did not at first believe in its medicinal efficacy.  On drinking tea, Kircher was astonished and amended his opinion to become a champion of the leaf:

Athanasius Kircher

“It is a plant of great virtue, the likes of which, if I had not experienced it myself upon the invitation of some Fathers of our order, I would never have been led to credit, for joined to its diuretic faculty, it wonderfully relaxes every blockage of the kidneys and dissipates the heaviness of the head, so that literary men, or others who are compelled by the magnitude of their labors to stay up late at night, find no more noble or fitting remedy in all of nature, and although at first its taste is watery and somewhat bitter, in time it not only loses its unpleasantness, but soothes so well the itchings of the throat, that those who have taken up this drink find it hard to do without.”

Kircher went on to compose one of the most influential books on China.  Published in 1667, China Illustrata was an encyclopedic work that included natural history and the mention of the tea plant:

“There is the plant called Cha, which not being able to contain itself within the bounds of China, hath insinuated itself into Europe: it aboundeth in divers regions of China, and there is great difference, but the best and most choice is in the Province Kingnan [sic], in the territory of the city Hocicheu [sic]. The leaf being boiled and infused in water, they drink it hot as often as they please: it is of a diuretic faculty, much fortifies the stomach, exhilarates the spirits, and wonderfully openeth all the nephritick passages or reins; it freeth the head by suppressing of fuliginous vapours, so that it is a most excellent drink for studious and sedentary persons, to quicken them in their operations; and though, at the first, it seemeth insipid and bitter, yet custom maketh it pleasant; and though the Turkish coffee administer the like cordiality, and the Mexican chocolate be another excellent drink, yet tea, if the best, very much excelleth them both, because, that chocolate in hot seasons inflameth more than ordinary, and coffee agitateth choler; but tea in all seasons hath one and the same effect.”[1]

Others on the Continent were less sanguine about the taste of tea.  Physicians in the Netherlands attempted to introduce tea to the people of the ancient town of Dordrecht around the year 1670, but to no avail.

François Valentijn

The southern Dutch palate resisted tea’s bitter charms to the extent that François Valentijn, the Dutch naturalist and native of Dordrecht, noted that the brew was held in contempt as heu wasser or “hay water.”[2]

Yet to some, tea was literally the fountain of life.  In 1686, the German Janus Abraham von Gehema published a booklet with the descriptive title Ein Theetrank, ein bewahrtes Mittle zum gesunden langen Leben und Herrlicher Wassertrank für alle Menschen in allen Ständen nützlich…or “the tea beverage, a proven means toward living a long and healthy life, a wonderful draft of water that is useful for people of all walks of life.”[3]

After the ravages of the Thirty Years’ War, the Great Elector of Brandenburg, Freidrich Wilhelm I, set about reconstructing his German possessions by importing eminent physicians, philosophers, and scientists from Holland.

Cornelis Bontekoe

Among the Dutch attracted to the court at Berlin was the young doctor Cornelius Decker,[4] better known as Cornelis Bontekoe, the “Theedokter” and tireless advocate of tea.  In 1678, Bontekoe wrote Tractaat van het excellenste kruyd Thee (Treatise on Tea, the Most Excellent Herb), the first of several publications such as Use and Abuse of Tea and Elementary Teachings in Medicine in which he promoted the extensive use of tea for a wide variety of ailments:

“We advise tea for the whole nation and for every nation.  We advise men and women to drink tea daily; hour by hour if possible; beginning with 10 cups a day, and increasing the dose to the utmost quantity that the stomach can contain and the kidneys eliminate.”[5]

Bontekoe was a man who took his own medicine.  According to him, there were few human maladies for which tea was not a remedy.  He cured himself of stones by drinking tea [6] and his similar ministrations to the Great Elector were said to have cured his noble patron of gout.[7] Bontekoe further “observed that ‘two glasses of strong tea before an attack and a number of glasses after’ was an efficacious treatment of malaria, a pernicious disease in Holland.”[8]

Bontekoe’s personal consumption of tea was prodigious.  Even if the cups were small and held but little, the amount of tea he drank was remarkable by any measure as he candidly admitted in his Treatise on Tea:

Treatise on Tea, the Most Excellent Herb

“I have no scruple in advising [people] to drink fifty or a hundred or two hundred cups at a time. I have often drunk as many in a fore- or afternoon, and many people with me, of whom not a single one has died yet. But I do not think that anyone need imitate this. I only allege it to show there is no harm in tea, so there is no reason to be afraid of drinking ten or twenty cups; it is not like wine or beer, which goes to the head as the saying is.”[9]

Later commentary on Bontekoe’s treatise criticized “the extravagance of its commendations of tea,”[10] but the Dutch East India Company, the prime European purveyor of the leaf, was exceptionally pleased with the doctor’s effusive praise of one of its most expensive and profitable imports.  For his promotion of tea, Bontekoe was voted a gratuity as a gesture of appreciation by the Lords Seventeen, the Company board.[11]

Figures

1.
Artist unknown
Portrait of Athanasius Kircher, S.J. (German, 1602–1680), 1678
Engraving: ink on paper
from Giorgio de Sepibus (Italian, 17^th century), Romani Collegii Musaeum Celeberrimum (The Celebrated Museum of the Roman College of the Society of Jesus) (Amsterdam, 1678)

2.
Jacobus Houbraken (Dutch, 1698-1780)
Portrait of François Valentijn (a.k.a. Franz Valentyn, Dutch, 1666-1725), 1724
Engraving: ink on paper
Museum Catharijneconvent, Utrecht

3.
Adrian Haelwegh (Dutch, 1639-ca. 1700)
Portrait of Cornelis Bontekoe (a.k.a. Cornelius Decker, Dutch, 1647-1685), ca. 1680
Copperplate engraving: ink on paper

4.
Title page
Cornelis Bontekoe (Dutch, 1647-1685)
Tractaat van het excellenste Kruyd Thee (Treatise on Tea, the Most Excellent Herb)
Hague: Pieter Hagen, 1678

Notes

24. October 2011 by Steven D. Owyoung
Categories: History | Comments Off on No Harm in Tea